Zucchini Salad

Directions

1. 1
   Heat the oil, add the halved garlic clove, and cook gently until browned, discard.
2. 2
   Add the zucchini to the pan, and cook until a little browned and just tender.
3. 3
   Turn the zucchini and oil into a bowl, and add the remaining ingredients.
4. 4
   Allow to cool completely, then cover and chill for at least 3 hours.
5. 5
   Remove from the fridge about 15 minutes before serving.
6. 6
   *4drained and chopped anchovies can be added in step 2 for a more robust flavour.