Corn Casserole

8 ingredients
3 steps

Ingredients

  • 2 Tbsp. flour
  • 1 1/2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 c. milk (adding small mount at a time to first prevent lumping)
  • 2 eggs, beaten just until mixed
  • 1 (16 oz.) can creamed-style corn
  • 2 Tbsp. butter or margarine, melted
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix all ingredients in order given and pour into lightly greased baking dish.
  2. 2
    I use the 1 1/2-quart Pyrex.
  3. 3
    Bake at 350° for about 40 minutes.

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