Fish-Cheese Bake

8 ingredients
5 steps

Ingredients

  • 2 1/2 lb. bass
  • 1 onion, chopped
  • 1/2 lb. American cheese, grated
  • 1 1/2 tsp. Worcestershire sauce
  • 1 tsp. mustard
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Spread half the cheese and the onion over the bottom of baking dish.
  3. 3
    Place fish on top and cover with remaining cheese.
  4. 4
    Combine remaining ingredients and pour over cheese.
  5. 5
    Bake for 25 to 30 minutes.

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