Fish Chowder

Name: Fish Chowder
Ingredients: 6 strips bacon, cooked, drained and crumbled (reserve grease); 2 c. onion, chopped; 4 c. potatoes, finely diced; 1 1/3 c. carrots, finely diced; 2 (16 oz. size) flounder fillets; 4 c. water; 2 envelopes Hidden Valley original flavor salad dressing mix; 4 c. milk

8 ingredients

5 steps

Ingredients

6 strips bacon, cooked, drained and crumbled (reserve grease)
2 c. onion, chopped
4 c. potatoes, finely diced
1 1/3 c. carrots, finely diced
2 (16 oz. size) flounder fillets
4 c. water
2 envelopes Hidden Valley original flavor salad dressing mix
4 c. milk

Directions

1

Fry bacon in large (stock) pot until crisp; drain and crumble. In the reserved bacon grease, saute the chopped onion, potatoes and carrots until tender, about 6 minutes.
2

Move the veggies over to one side.
3

Add the flounder and water; bring to a boil, then reduce heat.
4

Cover; simmer for 15 minutes, or until fish flakes with a fork.
5

Turn over and break up fish.