Fish Chowder

5 ingredients
7 steps

Ingredients

  • 1 lb. frozen fish fillet
  • 1 large onion, sauteed in 1/2 stick margarine
  • 3 large potatoes, diced
  • 2 diced carrots
  • 3 ribs diced celery

Directions

  1. 1
    Saute onion in margarine.
  2. 2
    Add potatoes, carrots and celery. Add 2 cups water and simmer until vegetables are soft.
  3. 3
    Add fish (broken in pieces).
  4. 4
    Simmer.
  5. 5
    Dilute 1 can cream of mushroom soup with 1 can milk and add to first and simmer a few minutes.
  6. 6
    Season to taste.
  7. 7
    If desired, add a small container frozen corn when adding fish.

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