Fish Chowder

Directions

1. 1
   Place bacon in heavy kettle and fry slowly until golden brown, eating some as you go.
2. 2
   Add the onion and cook until they are soft and light yellow in color.
3. 3
   Add potatoes and sprinkle with salt and pepper to taste, then add water to cover the potatoes.
4. 4
   Cook until potatoes are half finished, then add the fish on top of the potatoes and cook until fish is done and can be broken into flakes.
5. 5
   If there is skin on the fish, remove it before breaking up fish.
6. 6
   Add milk until it looks like creamed chowder and then add the corn.
7. 7
   Cook until heated but do not boil.