Fish Chowder

Name: Fish Chowder
Ingredients: 4 strips salt pork, cut in 1/4-inch chunks; 1/2 stick butter; 1 onion; 2 potatoes, peeled and chopped small; 1 to 2 lb. haddock; 1 can minced clams; 1 bottle clam juice; 1 can evaporated milk and regular milk

8 ingredients

4 steps

Ingredients

4 strips salt pork, cut in 1/4-inch chunks
1/2 stick butter
1 onion
2 potatoes, peeled and chopped small
1 to 2 lb. haddock
1 can minced clams
1 bottle clam juice
1 can evaporated milk and regular milk

Directions

1

Saute salt pork and onion in butter until almost golden.
2

Add 2 cups hot water, potatoes, fish, clams and clam juice. Boil. Simmer 20 minutes. Take off heat. Add evaporated milk and regular milk to suit your taste.
3

Salt and pepper.
4

To thicken, make cornstarch paste of 2 tablespoons cornstarch and cold water.