Fish Curry

Name: Fish Curry
Ingredients: 3 White fish fillets (catfish, flounder or other white fish); 1 Large White Onion (chopped); 3 Garlic cloves (minced); 2 tbsp olive oil; 2 cup chicken broth; 1/2 tsp cayenne pepper; 1 tsp turmeric; 1 1/2 tsp garam masala; 1 tsp curry powder; 1/2 tsp cumin; 1/2 cup coconut milk; 1 salt and pepper; 1 squeeze of fresh lemon juice; 1 tbsp tamarind paste (optional); 1 fresh cilantro chopped (for garnish)

15 ingredients

5 steps

Ingredients

3 White fish fillets (catfish, flounder or other white fish)
1 Large White Onion (chopped)
3 Garlic cloves (minced)
2 tbsp olive oil
2 cup chicken broth
1/2 tsp cayenne pepper
1 tsp turmeric
1 1/2 tsp garam masala
1 tsp curry powder
1/2 tsp cumin
1/2 cup coconut milk
1 salt and pepper
1 squeeze of fresh lemon juice
1 tbsp tamarind paste (optional)
1 fresh cilantro chopped (for garnish)

Directions

1

Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
2

Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
3

Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart).
4

Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through.
5

Serve over basmati rice.