Fish fingers

Directions

1. 1
   Cut your fish into fingers and marinate with the lemon n garlic
2. 2
   Mix the breadcrumbs with the black pepper and coriander
3. 3
   Beat the egg in a plate with enough salt for your fish I use like two pinches.
4. 4
   Setup your dredging station one plate with flour, one with egg, one with breadcrumbs and one empty one to put your fish fingers
5. 5
   So first put the sliced fingers into flour then egg then breadcrumbs then the empty plate
6. 6
   Throw away any leftover bread crumbs flour and egg...it has gotten contaminated
7. 7
   Heat up oil on medium high to high and fry your fish.
8. 8
   It doesn't take long to cook like 1-2mins dont over cook it or it will be dry n taste like cardboard.
9. 9
   Enjoy with a dip of choice....delicious