Fish Kedgree

9 ingredients
6 steps

Ingredients

  • 60 grams butter
  • 300 grams frozen haddock, poached, skinned, boned, flaked
  • 184 gram box Rice-A-Roni any herb flavor, cooked
  • 2 hard boiled eggs,chopped
  • salt
  • freshly ground black pepper
  • 10 ml. curry powder
  • 12.5 ml. freshly chopped parsley
  • 37.5 ml. fresh cream

Directions

  1. 1
    Heat butter in large saucepan.
  2. 2
    Stir in flaked haddock, cooked rice, eggs, seasoning and curry powder.
  3. 3
    Stir well.
  4. 4
    Add parsley and stir in cream.
  5. 5
    Heat thoroughly.
  6. 6
    Serve immediately. Serves 4.

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