Peach Cheese Cake

Name: Peach Cheese Cake
Ingredients: 3/4 c. flour; 1 tsp. baking powder; 1/4 tsp. salt; 3 1/4 oz. pkg. vanilla pudding; 3 Tbsp. butter or margarine; 1 egg; 1/4 c. milk; 15 oz. can sliced peaches, drained (reserve juice); 8 oz. cream cheese (soft); 1/4 c. sugar; 3 Tbsp. reserved peach juice; 1/4 Tbsp. cinnamon; 1 Tbsp. sugar

13 ingredients

6 steps

Ingredients

3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt
3 1/4 oz. pkg. vanilla pudding
3 Tbsp. butter or margarine
1 egg
1/4 c. milk
15 oz. can sliced peaches, drained (reserve juice)
8 oz. cream cheese (soft)
1/4 c. sugar
3 Tbsp. reserved peach juice
1/4 Tbsp. cinnamon
1 Tbsp. sugar

Directions

1

Combine flour, baking powder, salt, vanilla pudding, margarine, egg and milk.
2

Beat and pour into greased 9-inch square pan.
3

Place peach slices over batter 1/2 inch from sides of pan. Combine cream cheese, 1/4 cup sugar and reserved juice.
4

Beat and place over peaches.
5

Mix cinnamon and 1 tablespoon sugar and sprinkle over cream cheese mixture.
6

Bake at 350° for 30 to 35 minutes.