Fish Stick Rice Casserole

Name: Fish Stick Rice Casserole
Ingredients: 2 cups Broccoli; 1- 1/2 cup Cooked Rice; 1 cup Half-and-half; 1- 1/2 cup Shredded Reduced Fat Cheese, Divided; 1 Tablespoon Garlic Powder; 1/2 Tablespoons Black Pepper; 1/4 teaspoons Salt; 1 Tablespoon Dried Parsley; 1 teaspoon Oregano; 12 pieces Frozen Fish Sticks

10 ingredients

8 steps

Ingredients

2 cups Broccoli
1- 1/2 cup Cooked Rice
1 cup Half-and-half
1- 1/2 cup Shredded Reduced Fat Cheese, Divided
1 Tablespoon Garlic Powder
1/2 Tablespoons Black Pepper
1/4 teaspoons Salt
1 Tablespoon Dried Parsley
1 teaspoon Oregano
12 pieces Frozen Fish Sticks

Directions

1

Preheat your oven to 395 degrees F.
2

Cook the broccoli for 5 minutes in boiling water.
3

Mix together the cooked rice, half-and-half, 1/2 cup cheese, and all the spices until well combined.
4

Fold in broccoli.
5

Transfer everything into a 9-inch baking pan.
6

Top with frozen fish sticks and remaining 1 cup cheese.
7

Bake for 30 minutes.
8

Serve immediately.