Fish Stick Surprise
6 ingredients
6 steps
Ingredients
- 2 lb. fish sticks
- 1/2 c. clear French dressing
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 1 (3 1/2 oz.) can French fried onions, crumbled
- 1/4 c. grated Parmesan cheese
Directions
-
1Place thawed fish in single layer in shallow pan.
-
2Combine dressing, lemon juice and salt.
-
3Pour over fish and let stand 30 minutes, turning once.
-
4Remove fish from sauce and place single layer in well-greased baking pan.
-
5Combine onion and cheese. Sprinkle over fish.
-
6Bake at 350° for 25 to 35 minutes or until fish flakes easy.
Products Matching These Ingredients
Legion Whey (French Vanilla)
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