Fish Stick Surprise

6 ingredients
6 steps

Ingredients

  • 2 lb. fish sticks
  • 1/2 c. clear French dressing
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1 (3 1/2 oz.) can French fried onions, crumbled
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Place thawed fish in single layer in shallow pan.
  2. 2
    Combine dressing, lemon juice and salt.
  3. 3
    Pour over fish and let stand 30 minutes, turning once.
  4. 4
    Remove fish from sauce and place single layer in well-greased baking pan.
  5. 5
    Combine onion and cheese. Sprinkle over fish.
  6. 6
    Bake at 350° for 25 to 35 minutes or until fish flakes easy.

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