Fish Tacos

5 ingredients
4 steps

Ingredients

  • 2 fish fillets
  • 1 lb. bacon
  • 3 green onions
  • 3 diced tomatoes
  • 8 tortillas

Directions

  1. 1
    Cook bacon and set aside.
  2. 2
    Fry fish and flake.
  3. 3
    Add bacon, tomatoes and onions and saute until vegetables are softened.
  4. 4
    Roll in warm tortillas.

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