Fish Tacos

Name: Fish Tacos
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup chopped fresh cilantro; 1 package taco seasoning mix, divided; 1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4); 2 tablespoons vegetable oil; 2 tablespoons lemon juice; 1 (12 count) package taco shells, warmed or (12 count) package flour tortillas; Toppings; shredded cabbage; chopped tomato; lime juice; taco sauce

13 ingredients

5 steps

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped fresh cilantro
1 package taco seasoning mix, divided
1 lb cod or 1 lb white fish fillet, cut into 1 inch pieces (about 4)
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 (12 count) package taco shells, warmed or (12 count) package flour tortillas
Toppings
shredded cabbage
chopped tomato
lime juice
taco sauce

Directions

1

Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
2

Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
3

Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.
4

Fill taco shells with fish mixture.
5

Top with toppings.