Fish Turbans

12 ingredients
6 steps

Ingredients

  • 8 sole fillets
  • 1 tablespoon parsley
  • 1 teaspoon thyme
  • 1 tablespoon fresh lemon juice
  • salt, and paprika to taste
  • 3 ounces smoked salmon, sliced
  • 1 cup fish stock or 1 cup chicken stock
  • salt, and paprika to taste
  • garnish
  • capers
  • lemon wedge
  • parsley

Directions

  1. 1
    Lay the fillets out flat.
  2. 2
    Combine herbs, lemon juice and seasonings, spread over fillets.
  3. 3
    Lay salmon over herb mixture.
  4. 4
    Roll up fish, secure with toothpicks.
  5. 5
    Stand rolls in a flat baking dish and pour over the stock, cover and bake at 200°C degrees (400°F) for 10-15 minutes depending on the thickness of the fish.
  6. 6
    Top each turban with a caper and parsley sprig, garnish the platter with parsley or fresh herbs.

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