Fisherman'S Eggs

5 ingredients
2 steps

Ingredients

  • 3 cloves garlic, minced
  • 1 can sardines, rough chopped
  • 3 tablespoons dill, rough chopped
  • olive oil, for cooking
  • 4 eggs

Directions

  1. 1
    In a small saute pan, sweat garlic in olive oil over medium heat. Once translucent, add sardines and lightly saute. Remove from heat and fold in the dill, reserving a few sprigs for garnish. Set aside.
  2. 2
    Serve with fried eggs, your favorite toast, and a great cup of coffee or your favorite brunch cocktail.

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