Five-Alarm Salsa

Name: Five-Alarm Salsa
Ingredients: 1- 28-ounce can whole tomatoes, tomato puree, undrained; 2 fresh hot green chili peppers, seeded and minced; 1/2 cup chopped canned green chili peppers; 1/2 cup finely chopped white or yellow onion; 2 garlic cloves, minced; 2 tablespoons lime juice

6 ingredients

4 steps

Ingredients

1- 28-ounce can whole tomatoes, tomato puree, undrained
2 fresh hot green chili peppers, seeded and minced
1/2 cup chopped canned green chili peppers
1/2 cup finely chopped white or yellow onion
2 garlic cloves, minced
2 tablespoons lime juice

Directions

1

In a medium saucepan, bring all the ingredients to a simmer over medium-low heat, then cook for 5 minutes.
2

Spoon the salsa into hot, sterilized jars and attach the lids.
3

Process the jars in a boiling water bath for 5 minutes.
4

Remove from the water and cool at room temperature.