Five Can Casserole

6 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 (5 oz.) can chow mein noodles
  • 1 small can evaporated milk
  • 1 (10 oz.) can boned chicken
  • paprika

Directions

  1. 1
    Combine soups and milk; stir in boned chicken.
  2. 2
    Add noodles and mix.
  3. 3
    Bake in a greased 2-quart oblong casserole dish for 20 minutes at 400°.
  4. 4
    Sprinkle with paprika.

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