Meatballs

Name: Meatballs
Ingredients: 1 1/2 lb. ground beef; 1 1/2 lb. pizza sausage; 1 tsp. garlic salt; 1 tsp. season salt; 1/8 tsp. black pepper; 1 Tbsp. Parmesan cheese; 16 soda crackers; 4 oz. milk; 1/2 c. chopped parsley; 1 egg

10 ingredients

4 steps

Ingredients

1 1/2 lb. ground beef
1 1/2 lb. pizza sausage
1 tsp. garlic salt
1 tsp. season salt
1/8 tsp. black pepper
1 Tbsp. Parmesan cheese
16 soda crackers
4 oz. milk
1/2 c. chopped parsley
1 egg

Directions

1

Put crackers in a bowl with milk and let them absorb the milk. When soggy, break into small pieces and add the spices and egg. Mix well, then add the meats.
2

Mix together until well blended. Using a 1 1/2 ounce scoop, make into meatballs, placing on a large pizza pan with a little salad oil coating pan to keep meat from burning.
3

Cook for 20 minutes or until done in a 300° preheated oven.
4

Makes a large amount.