Five Can Casserole

Name: Five Can Casserole
Ingredients: 1 lb. ground beef; 1 can cream of mushroom soup; 1 can tomato sauce; 1 can enchilada sauce; 1 can chopped olives; 1 can green chilies; 1 small pkg. corn tortillas; 2 c. grated cheese

8 ingredients

2 steps

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 can tomato sauce
1 can enchilada sauce
1 can chopped olives
1 can green chilies
1 small pkg. corn tortillas
2 c. grated cheese

Directions

1

Brown and drain beef. Combine first 6 ingredients. Cover bottom of casserole dish with sauce. Add layer of tortillas; cover with sauce and cheese.
2

Repeat until all the sauce is used and top with cheese. Bake at 350° until the cheese has melted.