Five Flavor Cake

Name: Five Flavor Cake
Ingredients: 2 sticks butter or margarine; 1/2 c. vegetable shortening; 3 c. sugar; 5 eggs, well beaten; 3 c. all-purpose flour; 1/2 tsp. baking powder; 1 c. milk; 1 tsp. Watkins coconut flavoring; 1/2 tsp. Watkins rum extract; 1/2 tsp. Watkins butter flavoring; 1/2 tsp. Watkins lemon flavoring; 1/2 tsp. Watkins vanilla

12 ingredients

5 steps

Ingredients

2 sticks butter or margarine
1/2 c. vegetable shortening
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. Watkins coconut flavoring
1/2 tsp. Watkins rum extract
1/2 tsp. Watkins butter flavoring
1/2 tsp. Watkins lemon flavoring
1/2 tsp. Watkins vanilla

Directions

1

Cream butter, shortening and sugar until light and fluffy. Add eggs, which have been beaten until lemon colored.
2

Combine flour and baking powder; add to creamed mixture alternately with milk.
3

Stir in flavorings.
4

Spoon mixture into prepared 10-inch tube pan.
5

Bake at 325° for 1 1/2 hours, or until cake tests done. Cool in pan for about 10 minutes before turning out.