Five-Hour Stew

10 ingredients
7 steps

Ingredients

  • 2 lb beef cubes
  • 1 lb potatoes
  • 1 lb carrots
  • 2 onions
  • 2 c celery
  • 1 pint green beans
  • 2 cans tomato soup
  • 1/2 c red cooking wine (optional)
  • salt and pepper to taste
  • cornstarch

Directions

  1. 1
    Cut vegetables and meat into bite-sized pieces.
  2. 2
    Arrange in baking dish.
  3. 3
    Mix tomato soup with equal amounts of water.
  4. 4
    Add wine (optional) and 1 or 2 tsp cornstarch. salt and pepper vegetables to taste.
  5. 5
    Pour soup mixture over vegetables.
  6. 6
    Cover. Bake at 350 for five hours or overnight in crockpot on low.
  7. 7
    Serves 8-10.

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