Five Hour Stew

8 ingredients
3 steps

Ingredients

  • 2 lb. stew meat, cubed
  • 1 (8 oz.) can stewed tomatoes
  • 1/2 c. celery, diced
  • 1/2 c. peas, potatoes, onions and carrots
  • 1 slice white bread in crumbs or 1/2 c. bread crumbs
  • 1 Tbsp. Minute tapioca
  • 1 Tbsp. sugar
  • herbs (add your own; salt, pepper, garlic)

Directions

  1. 1
    Mix garlic and other herbs in with meat.
  2. 2
    Add all other ingredients in casserole.
  3. 3
    Cover and bake at 250° for 5 hours.

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