Five Hour Stew

Name: Five Hour Stew
Ingredients: 2 lb. beef cubes; 1 c. chopped celery; 3 medium onions, sliced; 6 carrots, chopped; 3 c. chopped potatoes; 3 Tbsp. Minute tapioca; 1 c. tomato juice; 1 slice bread, torn; 1 Tbsp. sugar; 3 bay leaves; 1/2 tsp. salt; pepper to taste

12 ingredients

5 steps

Ingredients

2 lb. beef cubes
1 c. chopped celery
3 medium onions, sliced
6 carrots, chopped
3 c. chopped potatoes
3 Tbsp. Minute tapioca
1 c. tomato juice
1 slice bread, torn
1 Tbsp. sugar
3 bay leaves
1/2 tsp. salt
pepper to taste

Directions

1

Combine beef, celery, onions, carrots, potatoes, tapioca, tomato juice, bread, sugar, bay leaves, salt and pepper in 2-quart baking dish; mix well.
2

Bake at 250° for 5 hours.
3

Remove bay leaves.
4

Yield:
5

6 servings.