Five Hour Stew

8 ingredients
5 steps

Ingredients

  • 1 lb. cubed beef
  • 1 c. sliced carrots
  • 1 large potato, cubed
  • 2 medium onions, chopped coarsely
  • 1 can tomato, celery or mushroom soup
  • 1 small can peas or green beans, drained
  • 1 tsp. salt
  • 1/2 c. water

Directions

  1. 1
    Brown beef.
  2. 2
    In a large casserole, combine rest of ingredients.
  3. 3
    Recipe can be doubled.
  4. 4
    Bake for 5 hours at 275°, covered.
  5. 5
    Serves 4 to 6.

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