Five Layer Dip
14 ingredients
3 steps
Ingredients
- 1 (16 oz.) can refried beans
- 1 (3 1/2 oz.) can bean dip
- 1/2 tsp. garlic salt
- 1 tsp. chili powder
- 1 Tbsp. minced onion
- 8 oz. cream cheese
- 3 Tbsp. picante sauce
- 3 avocados, mashed
- 1/4 tsp. pepper
- 1 Tbsp. lemon juice
- 1 c. Cheddar cheese, grated
- 1 c. Monterey Jack cheese, grated
- 14 oz. can black olives, chopped
- 1 tomato, diced
Directions
-
1First Layer:
-
2Combine refried beans, bean dip, 1/4 teaspoon garlic salt, chili powder and minced onion.
-
3Mix well.
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