Five-Layer Taco Dip
6 ingredients
6 steps
Ingredients
- 1 (16 oz.) can refried beans
- 2/3 c. Kraft taco dressing
- 3/4 c. sour cream
- 1 c. chopped tomatoes
- 3/4 c. pitted ripe olives
- 1/2 c. shredded Cheddar cheese
Directions
-
1Combine beans and 2 tablespoons of dressing.
-
2Combine remaining dressing and sour cream.
-
3Mix well.
-
4In a 9-inch pie plate, layer bean mixture, sour cream mixture, tomatoes, olives and cheese; cover.
-
5Chill.
-
6Serve with tortilla or corn chips.
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