Five-Layer Taco Dip

6 ingredients
6 steps

Ingredients

  • 1 (16 oz.) can refried beans
  • 2/3 c. Kraft taco dressing
  • 3/4 c. sour cream
  • 1 c. chopped tomatoes
  • 3/4 c. pitted ripe olives
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Combine beans and 2 tablespoons of dressing.
  2. 2
    Combine remaining dressing and sour cream.
  3. 3
    Mix well.
  4. 4
    In a 9-inch pie plate, layer bean mixture, sour cream mixture, tomatoes, olives and cheese; cover.
  5. 5
    Chill.
  6. 6
    Serve with tortilla or corn chips.

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