Fix Ahead Casserole

Name: Fix Ahead Casserole
Ingredients: 1 lb. ground beef or venison or sausage; 1 c. (or so) green onions, chopped; 1 qt. spaghetti sauce (your choice); 6 to 8 lasagna noodles; 1 qt. cottage cheese (I use low-fat); 2 c. grated Cheddar or Mozzarella; 2 Tbsp. chopped chives; Parmesan cheese; 1 c. sliced black olives; 1 c. sliced mushrooms (fresh or canned)

10 ingredients

9 steps

Ingredients

1 lb. ground beef or venison or sausage
1 c. (or so) green onions, chopped
1 qt. spaghetti sauce (your choice)
6 to 8 lasagna noodles
1 qt. cottage cheese (I use low-fat)
2 c. grated Cheddar or Mozzarella
2 Tbsp. chopped chives
Parmesan cheese
1 c. sliced black olives
1 c. sliced mushrooms (fresh or canned)

Directions

1

Brown meat; drain fat.
2

In large bowl, mix cottage cheese, Cheddar, onions, chives and mushrooms.
3

Mix meat with spaghetti sauce in another bowl.
4

With casserole dish, place sauce/meat mixture to cover bottom.
5

Add layer of uncooked noodles, layer of cottage cheese mix, layer of noodles, layer of sauce mix. Continue until casserole is full.
6

Sprinkle top with Parmesan. Freeze or put in refrigerator overnight.
7

Bake at 350° for 30 minutes.
8

Let stand for 15 minutes.
9

If frozen, thaw before baking or add 30 minutes to cooking time.