Flag Dessert

4 ingredients
2 steps

Ingredients

  • 3 pt. strawberries
  • 1 (12 oz.) pkg. all butter pound loaf, cut into 8 slices
  • 1 1/3 c. blueberries, divided
  • 1 (12 oz.) tub Cool Whip nondairy whipped topping, thawed

Directions

  1. 1
    Slice 1 cup of the strawberries; set aside.
  2. 2
    Halve remaining strawberries; set aside.

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