Prawn Curry

Name: Prawn Curry
Ingredients: 1 kg raw deveined prawns; 2 bunches spring onions, finely chopped; 4 -5 garlic cloves, finely chopped (or to own taste); 4 -5 dashes Worcestershire sauce; 50 g mulligatawny curry powder (spices of the orient brand); 1 - 1 1/2 cup water; 4 tablespoons olive oil

7 ingredients

4 steps

Ingredients

1 kg raw deveined prawns
2 bunches spring onions, finely chopped
4 -5 garlic cloves, finely chopped (or to own taste)
4 -5 dashes Worcestershire sauce
50 g mulligatawny curry powder (spices of the orient brand)
1 - 1 1/2 cup water
4 tablespoons olive oil

Directions

1

Put oil in large pot on high heat.
2

When VERY hot, saute onion and garlic, then ADD Worcestershire sauce.
3

Mix curry powder in approximately 1 cup of water; ad to onion mix. Reduce heat and let simmer for approximately 30 minutes, stirring so that mixture doesn't stick to pan. ADD prawns and more water if needed; let simmer until prawns are cooked.
4

SERVE HOT WITH HOT COOKED RICE.