Flake-and-Fruit Squares

Directions

1. 1
   Line 9-inch (2.5 L) square pan with foil and grease foil.
2. 2
   In large bowl, combine cornflakes, sunflower seeds, almonds, sesame seeds, dates and apricots.
3. 3
   In large saucepan, melt butter over low heat; stir in marshmallows and heat until melted, stirring constantly.
4. 4
   Stir in vanilla.
5. 5
   Stir into cornflake mixture until well blended; spoon into prepared pan and pack firmly.
6. 6
   Refrigerate until set, about 1 hour.
7. 7
   Remove from pan; cut into squares.
8. 8
   (Store in airtight container in refrigerator for up to 3 days.)
9. 9
   Makes 16 squares.