Flaming Chorizo

8 ingredients
2 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 5 1/4 ounces chorizo
  • 2 tablespoons brandy
  • 4 tablespoons red wine
  • 4 7/16 tablespoons sun dried tomato fillets
  • 6 cloves roasted garlic
  • parsley to taste
  • garlic bread

Directions

  1. 1
    Heat oil in a large pan over medium high heat. Sear chorizo on all sides for about 3 minutes and flambe with brandy. Add wine, tomato, garlic and simmer 2 minutes.
  2. 2
    Transfer skillet to a lined pasta bowl. Top with parsley and 2 pieces of garlic bread.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

Anthony's

A NOVA 1
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Red Onion

Red Onion

NOVA 1
Cauliflower & Broccoli Vegetable Patties

Cauliflower & Broccoli Vegetable Patties

Trader Joe's

NOVA 3
Chorizo ring

Chorizo ring

Sainsburys

Chicken chorizo taco cups

D NOVA 4

Smoked chorizo sausage

D NOVA 4
Brandy Beans

Brandy Beans

VSC Chocolats

E NOVA 4

Cherry Brandy Liqueur Cake, Cherry Brandy

Deutsche Kuche

NOVA 4

More Recipes to Try

Shredded Chipotle Chihuahua

7 ingredients

Curried Quinoa

13 ingredients

Breakfast Migas

4 ingredients

Baked Smoked Salmon And Feta Cheese En Croute Recipe

8 ingredients

Stuffing Chicken

5 ingredients

Chicken Skewers

11 ingredients

Carnival Garlic Prawns

7 ingredients

Spinach and Parmesan Cheese Muffins

9 ingredients

Raspberry Muffins

8 ingredients

Eddy & Linda's Colorado Chili

9 ingredients

Teen Fondue

7 ingredients

Drunken Mushrooms

9 ingredients