Flan Dessert

4 ingredients
3 steps

Ingredients

  • 1-LOAF-PAN/Ramkins SyrupCoat: placed into Water-Bath,Bain-Marie; Sprinkled-Sugar at end.
  • 8-oz.CremeCheese: Whip with
  • 1-can Sweet-Condensed Milk or (2cSugar&2c.Evaporated Milk);
  • *Garnish: Fresh Berries or CHAMBORD LIQUER served on top.

Directions

  1. 1
    1-LOAF-PAN/RAMKINS/Syrup coat.
  2. 2
    BLENDER: Whip CremeCheese & Brandy/Vanilla until smooth. ADD:1-can, Condensed Milk.
  3. 3
    Add:Peaked Egg-Whites gently to Whipped-Yolks. FOLD: CremeCheese mixture to EGGS; Gently use SPATULA and FOLD Eggs.POUR Mix into LOAF PAN/ Ramkins@#6.Place Loaf-Pan into larger LasagnePan-Size filled with Water-BATH. Oven: 45min/350f.*Reheat:SPRINKLED SUGAR@35Seconds*INVERT PAN; Garnish* Fresh Berries or CHAMBORD/Brandy-flamed,1-sec.

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