Praline Bars

4 ingredients
7 steps

Ingredients

  • 12 unbroken graham crackers (4 sq. to each)
  • 2 sticks unsalted butter
  • 1 c. packed brown sugar
  • 1 c. chopped pecans

Directions

  1. 1
    Place crackers on jelly roll pan with sides.
  2. 2
    Melt butter in saucepan. Add sugar and pecans.
  3. 3
    Boil slowly for 2 minutes.
  4. 4
    Pour over graham crackers.
  5. 5
    Bake at 300° for 15 minutes.
  6. 6
    Cool 10 minutes and then cut into bars.
  7. 7
    Yields 3 dozen.

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