Flash-Sear Tuna Steaks

Directions

1. 1
   Marinade tuna steaks in Italian dressing in the refrigerator for at least 30 minutes. Overnight is best.
2. 2
   Heat large skillet over medium-high heat. Add tuna steaks and sear for only a few seconds. Flip. If cooking tuna steaks thoroughly, about a minute on each side should do it. ***If steaks are really thick and you don't mind the heat, you can stand the steaks on their edges and roll them like wheels for a uniform flash-seared look. Please use caution if attempting this. Steaks can get quite hot.***.
3. 3
   Serve and enjoy.