Flavorful Black Beans

Directions

1. 1
   Drain and rinse the black beans, reserving 1/4 cup of the liquid from the can.
2. 2
   Put the beans, peppers, cilantro, madeira, bean water, and 1/4 cup of water into a small pot.
3. 3
   Bring to a boil and simmer merrily, uncovered, until the liquid has reduced and is a little gooey, 10 minutes or so. The result should be beans in a flavorful sauce, not dry beans or soupy beans.
4. 4
   Season to taste.