Flavourful Beef Stroganoff
16 ingredients
14 steps
Ingredients
- 2 lbs beef, stirfry strips
- 12 cup flour
- salt and pepper
- 2 tablespoons olive oil, divided
- 1 onion, sliced thin
- 21 ounces beef consomme
- 14 cup ketchup
- 2 tablespoons steak sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon hot sauce
- 1 12 cups sour cream
- 2 cups sliced mushrooms
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon crushed garlic
- 1 teaspoon soy sauce
Directions
-
1Put flour in bag with salt and pepper.
-
2Add beef strips and toss to coat.
-
3Add half of olive oil to hot pot and fry strips in batches.
-
4Remove beef strips when browned and put to side.
-
5Repeat with remaining beef and oil.
-
6Remove all strips and fry onions in the same pan.
-
7When brown add left over flour from bag and cook one minute.
-
8Add consume and other sauces up to hot sauce.
-
9Bring to a boil and simmer if sauce gets too thick add up to 1/2c water as needed but should be fairly thick after 30 minutes.
-
10In seperate pan cook mushrooms in olive oil and butter and crushed garlic.
-
11When almost done splash mushrooms with soy sauce.
-
12Stir sour cream into beef mixture and warm threw.
-
13Serve over rice or noodles and top with mushrooms (if you must!
-
14).
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