Pie Dough

Directions

1. 1
   Combine dry ingredients.
2. 2
   Cut in shortening.
3. 3
   Mix egg and lemon juice and add enough water to make 3/4 cup.
4. 4
   Add egg mixture to flour and shortening.
5. 5
   Mix until well blended.
6. 6
   Refrigerate at least 1 1/2 hours.
7. 7
   Stays well in refrigerator for several days. May divide dough and freeze.