Flipped Egg With Cheese

Directions

1. 1
   In a bowl whisk eggs with cream until well combined.
2. 2
   Season with salt and pepper.
3. 3
   Melt butter in a skillet, then pour the eggs into the skillet; cook until bubbles appear then fip over.
4. 4
   Cook about 10 seconds, then cover with the slice of cheese.
5. 5
   Cook another 10 seconds or until cheese is melted.