Floating Biscuit Chicken Pie

10 ingredients
6 steps

Ingredients

  • 4 c. cooked chicken
  • 1/2 c. chopped celery
  • onion flakes
  • 3 hard-boiled eggs, sliced
  • 1 can mushroom soup
  • 1 1/2 c. broth
  • 1 1/2 c. plain flour
  • 2 tsp. baking powder
  • 1 stick oleo, melted
  • 1 c. milk

Directions

  1. 1
    Place half the chicken in a 9-inch square baking dish.
  2. 2
    Cover with sliced eggs, celery, onion flakes and rest of chicken.
  3. 3
    Add soup and broth.
  4. 4
    Mix together flour, baking powder, melted oleo and milk.
  5. 5
    Spoon on top of chicken.
  6. 6
    Bake at 400° until brown.

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