Floating Fruit Parfaits

Directions

1. 1
   Place berries in 6 parfait glasses.
2. 2
   Add boiling water to jelly powder in medium bowl; stir 2 min.
3. 3
   until completely dissolved.
4. 4
   Add cold water and ice cubes; stir until ice is melted.
5. 5
   Pour 3/4 cup evenly over berries.
6. 6
   Refrigerate 20 min.
7. 7
   or until jelly is set but not firm.
8. 8
   Meanwhile, let remaining jelly stand at room temperature until cooled and ready to be used.
9. 9
   Add 3/4 cup Cool Whip to remaining jelly; stir with whisk until blended.
10. 10
    Spoon over jelly in parfait glasses.
11. 11
    Refrigerate 1 hour or until firm.
12. 12
    Serve topped with remaining Cool Whip.