Floating Island Punch

10 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 (6 oz.) can frozen lemon juice
  • 3 (6 oz.) cans frozen orange juice
  • 1 qt. sparkling water or white grape juice
  • 1 (4 oz.) bottle maraschino cherries and juice
  • 1 pt. lemon or orange sherbet
  • 1 qt. ginger ale
  • 1 c. water
  • ice cubes
  • 1 orange, sliced thin

Directions

  1. 1
    Heat sugar and water until sugar dissolves; cool.
  2. 2
    Combine fruit juices, ginger ale, sparkling water and fruit.
  3. 3
    Add syrup; pour into punch bowl.
  4. 4
    Add ice cubes.
  5. 5
    Drop in sherbet by spoonful or in balls, using an ice cream dipper.
  6. 6
    Makes 20 to 25 servings.

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