Flonnie'S Dressing

Directions

1. 1
   Boil fryer in water to cover until tender-done.
2. 2
   Remove chicken and set broth aside to cool.
3. 3
   Debone chicken and chop.
4. 4
   Saute onion and celery in a small amount of butter or cook in some of the chicken broth.
5. 5
   Put cornbread, loaf bread, onion, celery, seasonings, eggs and chicken in large bowl.
6. 6
   Pour broth over ingredients.
7. 7
   Do not stir until dressing is cool.
8. 8
   After it is cooled, blend together and pour into a Pyrex dish.
9. 9
   Bake at 450° until brown.
10. 10
    Use giblets and remaining broth for gravy.