Florida Caviar

Name: Florida Caviar
Ingredients: 2 tablespoons ketchup; 1/4 cup red wine vinegar; 1 teaspoon Thai fish sauce; 1 teaspoon Tiger* or hot sauce; 1 teaspoon dark sesame oil; 1/4 teaspoon salt; 3 (15.8-ounce) cans black-eyed peas, rinsed and drained; 1 1/4 cups sliced celery; 3 tablespoons chopped fresh cilantro; Shredded cabbage; Sliced green onions

11 ingredients

2 steps

Ingredients

2 tablespoons ketchup
1/4 cup red wine vinegar
1 teaspoon Thai fish sauce
1 teaspoon Tiger* or hot sauce
1 teaspoon dark sesame oil
1/4 teaspoon salt
3 (15.8-ounce) cans black-eyed peas, rinsed and drained
1 1/4 cups sliced celery
3 tablespoons chopped fresh cilantro
Shredded cabbage
Sliced green onions

Directions

1

Combine first 6 ingredients in a large bowl. Stir in peas and celery. Cover and chill 2 hours. Stir in cilantro. Spoon pea mixture over cabbage, and sprinkle with green onions.
2

*Tiger sauce, a hot-pepper accompaniment made in New Orleans, is available in the condiment section at many supermarkets.