Summer Squash Casserole

Directions

1. 1
   Cook squash in covered pan in small amount of water along with the onion; squash makes its own liquids; needs only enough water to get it started.
2. 2
   Cook until tender but not falling apart.
3. 3
   Drain and combine with bread, egg, salt, pepper, basil and half the cheese.
4. 4
   Butter 2-quart casserole.
5. 5
   Place the mixture in it and dot with butter.
6. 6
   Top with remaining cheese.
7. 7
   Bake in preheated oven at 375° for 30 to 40 minutes or until firm.
8. 8
   Serves 6.