Flourless Fruitcake

Directions

1. 1
   Preheat oven to 225°.
2. 2
   In large bowl, combine pecans, walnuts, dates, pineapple, cherries, condensed milk and coconut.
3. 3
   Mix with hands.
4. 4
   Turn into greased and floured 10-inch tube pan.
5. 5
   Bake until no milk oozes out of cake when pressed with finger, about 1 1/2 hours.
6. 6
   Decorate with reserved pecans and cherries, if desired.
7. 7
   Let cool.
8. 8
   Turn out on plastic wrap and wrap snugly, then wrap snugly in foil.
9. 9
   Store in refrigerator or freezer about 1 month before serving.
10. 10
    Makes one 10-inch tube cake.