Fluffy Fruit Dip
6 ingredients
6 steps
Ingredients
- 1/3 c. apricot preserves or orange marmalade
- 1 c. dairy sour cream
- 1/4 c. finely chopped walnuts
- 2 to 3 Tbsp. milk
- assorted fruit for dippers
- assorted Wisconsin cheeses, cut up
Directions
-
1Cut up any large pieces of fruit in preserves; place in a small bowl.
-
2Stir in sour cream and walnuts.
-
3Add enough milk to make mixture the consistency for dipping.
-
4Refrigerate, covered, at least 1 hour to blend flavors.
-
5Serve with assorted fruit and cheeses.
-
6Makes about 1/2 cup.
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