Fluffy Fruit Dip

6 ingredients
6 steps

Ingredients

  • 1/3 c. apricot preserves or orange marmalade
  • 1 c. dairy sour cream
  • 1/4 c. finely chopped walnuts
  • 2 to 3 Tbsp. milk
  • assorted fruit for dippers
  • assorted Wisconsin cheeses, cut up

Directions

  1. 1
    Cut up any large pieces of fruit in preserves; place in a small bowl.
  2. 2
    Stir in sour cream and walnuts.
  3. 3
    Add enough milk to make mixture the consistency for dipping.
  4. 4
    Refrigerate, covered, at least 1 hour to blend flavors.
  5. 5
    Serve with assorted fruit and cheeses.
  6. 6
    Makes about 1/2 cup.

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