Fluffy Lemon Poppy Seed Muffins

Name: Fluffy Lemon Poppy Seed Muffins
Ingredients: 1 cup low fat cottage cheese (1%); 1 egg; 14 cup flour; 1 teaspoon vanilla; 2 teaspoons lemon juice; 4 drops yellow food coloring; 1 tablespoon sugar; 1 tablespoon sugar; 2 teaspoons poppy seeds; 18 teaspoon cream of tartar; 2 egg whites

11 ingredients

9 steps

Ingredients

1 cup low fat cottage cheese (1%)
1 egg
14 cup flour
1 teaspoon vanilla
2 teaspoons lemon juice
4 drops yellow food coloring
1 tablespoon sugar
1 tablespoon sugar
2 teaspoons poppy seeds
18 teaspoon cream of tartar
2 egg whites

Directions

1

Preheat oven to 300.
2

Blend cottage cheese until smooth in food processor or blender.
3

Add egg, flour, vanilla, lemon juice, sugar, Splenda, poppy seed, and food coloring.
4

Process until well blended.
5

Beat egg whites with mixer until they hold peaks.
6

Add cream of tartar and continue mixing until soft.
7

Fold egg whites into cheese mixture.
8

Pour into muffin pan which has been sprayed with non-stick cooking spray.
9

Bake at 300 for 20 minutes.