Fluffy Mashed Potatoes

Directions

1. 1
   Cook potatoes in boiling water in tightly covered saucepan about 20 minutes or until tender.
2. 2
   Drain and mash.
3. 3
   Add evaporated milk, salt and pepper until fluffy and light.
4. 4
   Add more evaporated milk for softer mashed potatoes.
5. 5
   Serves 5.